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San Diego has a plethora of eateries for culinary connoisseurs. From Mexican to Italian to Asian to French — and everything in between — this city has a pallete-pleasing smorgasbord of selections. With so many options to tantalize the taste buds, we asked the Superdiners to share what new restaurant is on their must-eat list right now. Point Loma Blvd. That place would be Wrench and Rodent Seabasstropub S. Coast Highway, Oceanside. They are doing a bunch of exciting, edgy things with food and everything looks awesome. What was El Bizcocho restaurant Sweet women seeking nsa women fuck been transformed into a restaurant that seems like it is in the heart of wine country.
Great farm-to-table menu, with some of the best cheese and charcuterie boards in the county. Executive chef Nicolas Bour creates amazing dishes, and did I mention they are the only restaurant in the U. Sure, yes. I would like to try the ramen burger at Rakiraki Ramen Convoy St. Stanley Ave. Harbor Drive, San Diego. Unlike many Mexican eateries, Puesto offers organic, sustainable, and often healthier dishes.
If you like octopus, you must try their Pulpos Tostadas — crisp tostadas topped with a mixture of charred, salty, spicy octopus, habanero, and tomatoes. And the mezcal-based Desperado cocktail is exceptional — smoky, musky, and fiery. I have to stop myself from ordering a second one. Grand Ave. Chef Patrick enjoys the support of an outstanding staff who will guide the diner through the wine and French-inspired food offerings. Waypoint Public 30th St. It was THAT good. Added bonus: Waypoint has a craft beer, cider and mead list to rival any in town. Evidently there are plans in the works to dampen all that uproarious joy.
This new venue offers another great location downtown near the waterfront to enjoy all the great things we love about our city. Two of the new additions that are worth checking out are Puesto, the local La Jolla Mexican street food restaurant now with a well-deed and interesting location at The Headquarters, as well as their neighbor, Pizzeria Mozza. I think both of these restaurants are worth a trip to The Headquarters, making sure you try the Agua Fresca of the day at Puesto and sit at the Pizzeria Mozza pizza bar so you can see all the unique combinations being constructed by their pizza chefs.
The Taco Stand Pearl St. They have a great salsa bar worth trying out, the creamy cilantro was my favorite pairing with the Angus beef carne asada and shrimp burrito I shared with my hubby. I have been immensely impressed with Waypoint Public, the new gastropub in the old Linkery space.
Talk about a space upgrade. Dining and Drinking. Changing tastes in the world of cuisine.
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Credit: Kelly Campbell. By U-T Superdiners. Jeff Josenhans, director of beverage outlets and sommelier at U. More from this Author. Dining and Drinking Changing tastes in the world of cuisine. Dining and Drinking Breakfast: Not just bacon and eggs.
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